Recipe repost: Mom’s Tuna Casserole

Reposted from http://eatineatout.ca/easyrecipe-print/2905-0/ .

By Lori Kennedy

Ingredients

1. 1 ¾ cups elbow macaroni, uncooked

2. 1 284 mL can condensed cream soup – mushroom, chicken, celery, broccoli

3. 1 170 g can flaked light tuna

4. ½ cup milk

5. ⅓ cup red onion, finely diced

6. 1 cup shredded old cheddar cheese, divided

7. ¼ tsp EACH salt and pepper

Instructions

1. Preheat oven to 400ºF.

2. Cook pasta according to package directions, just to al dente.

3. In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.

4. Bake for 30 minutes until bubbling.

OPTIONAL: add up to 1 cup blanched broccoli or baby spinach

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