Recipe repost: Mom’s Tuna Casserole
Reposted from http://eatineatout.ca/easyrecipe-print/2905-0/ .
By Lori Kennedy
1 ¾ cups elbow macaroni, uncooked
1 284 mL can condensed cream soup – mushroom, chicken, celery, broccoli
1 170 g can flaked light tuna
½ cup milk
⅓ cup red onion, finely diced
1 cup shredded old cheddar cheese, divided
¼ tsp EACH salt and pepper
Preheat oven to 400ºF.
Cook pasta according to package directions, just to al dente.
In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
Bake for 30 minutes until bubbling.
OPTIONAL: add up to 1 cup blanched broccoli or baby spinach