• Laurel A. Rockefeller

Recipe: Ice Cream Cone Cupcakes

The following recipe is reposted from https://www.pgeveryday.com/home/cooking-recipes/article/birthday-ice-cream-cone-cupcakes.


Ingredients (serves 8 people) 1 box cake mix ¼ cup oil (follow amount listed on cake mix instructions) 1 cup water (follow amount listed on cake mix instructions) 3 eggs (follow amount listed on cake mix instructions) 1 package flat-bottomed ice cream cones 1 container frosting Sprinkles or other toppings as desired


  1. Preheat oven to 350 F

  2. Prepare cake mix according to package instructions

  3. Transfer batter into a container with a pour spout. Pour batter into ice cream cones, filling each 2/3 of the way full

  4. Place cones on a cookie sheet and bake for 18–20 minutes, or until an inserted toothpick comes out clean. Let cool

  5. Frost and decorate with your choice of toppings

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