Laurel A. Rockefeller Books

Reposted from http://www.sugarednerd.com/recipes-and-how-tos/2015/7/8/fish-fingers-and-custard-1. Amelia Pond gives the Eleventh Doctor (Matt Smith) fish fingers and custard in “The Eleventh Hour.” Fans of Doctor Who know all about the eleventh doctor’s favourite “fish fingers and custard” which IMHO sounds absolutely horrible.  Then I found this recipe where the “fish fingers” are not actual fish sticks/fingers (as in compressed pollack or similar fish coated in bread crumbs

Reposted from http://tacobellathome.blogspot.com/2016/07/7-layer-burrito.html. 7 LAYER BURRITO  Taco Bell Restaurant Copycat Recipe Filling: 1 can of refried beans (make the consistency thinner by adding water since it will be too thick if you just take it straight from the can after heating) shredded lettuce chopped tomatoes guacamole shredded Monterey Jack cheese Mexican rice sour cream In the middle of the shell, put some refried beans, followed by the rice, then t

The following recipe is reposted from https://www.pgeveryday.com/home/cooking-recipes/article/birthday-ice-cream-cone-cupcakes. Ingredients (serves 8 people) 1 box cake mix ¼ cup oil (follow amount listed on cake mix instructions) 1 cup water (follow amount listed on cake mix instructions) 3 eggs (follow amount listed on cake mix instructions) 1 package flat-bottomed ice cream cones 1 container frosting Sprinkles or other toppings as desired Directions Preheat oven to 3

Created for The Great Succession Crisis and appearing in the 2nd Edition  (recipe was deleted for the Third Edition; both editions are available in paperback), slatkos are a fusion of breakfast pastry with Italian cannolis and filled with approximations of Beinarian kara, kelan, or nanli fruits. Beinarian Slatkos with Kara, Kelan, or Nanla Filling Created by Laurel A. Rockefeller; Kristeen Shuga and Alayna Hoglund of “What’s the Occasion” bakery. Beinarian slatkos are buttery

When I was studying at the University of Nebraska there was one IT restaurant in town that was so popular you usually had to wait a very long time to get in.  It was called Spaghetti Works and it seriously had the best pasta and best pasta sauces I’ve ever tasted in my life — and an all you can eat salad bar with most meals that made sure you were getting a very healthy lunch or dinner. In recent years Spaghetti Works fell out of favour in Lincoln (though on my last and final

Of course I haven’t been able to find them anywhere else.  So I was thrilled to find this recipe on facebook courtesy Dorothy Husak. Czech Kolaches. Recipe makes 56 Ingredients 2 cups whole milk 3/4 cup butter, cut up 3/4 cup shortening, cut up 1/2 cup sugar 1/2 teaspoon salt 2 eggs, lightly beaten 6 cups all-purpose flour 2 packages active dry yeast envelopes Desired filling (see below) Powdered Sugar Icing (see below) Directions In a large saucepan, heat and sti

Chamomile and English Lavender Iced Tea Winning Recipe from the Barony of St. Swithin’s Bog (SCA) Tea Brewing Competition at 2012 “Spring Thing” July 15th, 2013 Recipe Used for tea brewing competition at the Barony of St. Swithin’s Bog (Aethelmearc) 2012 “Spring Thing” event: 2 TBSP loose chamomile 1 ½ tsp English (culinary) Lavender ¾ cup granulated sugar 4 trays ice 1 quart cold water Follow manufacturer instructions or your favorite method for brewing Makes 1 quart Medieva

One of the most enduring parts of my experience living in Brooklyn, New York for over four years is in food.  In that time, I was introduced to one of the most delicious beverages ever:  the egg cream. Chocolate and Vanilla Egg Crèmes: Brooklyn’s Best Kept Secret July, 2012 Go into a diner in Brooklyn and they are hard to miss! They are a Brooklyn tradition since the turn of the 20th century. They were a staple in drug store soda shops. What are they? Brooklyn’s best kept sec

It’s hot — too hot for hot coffee.  This is one of my favorite food posts to Yahoo Voices made on August 6th, 2013. Summer Coffee Experiment: Iced Coffee Without the Coffee Maker Beating the Heat with a Surprising Alternative to Brewed Coffee It’s hot out there! If you are like me, and odds are you are, the idea of drinking hot anything just doesn’t have the same appeal as it does in October. So what is a coffee lover supposed to do?Drink iced of course!But iced coffee still

Hello everyone.  I normally do not blog here about food, but this recipe I created today I absolutely MUST SHARE! I do not consider myself a great cook, at least not to MY taste in food. True to general hyper-sensitivity and migraine sufferers as a whole, I have a sensitive, refined sense of taste; anything too bland or too strong does not taste good to me. So I am so happy that today I had great success making some Asian chicken kabobs in my grill pan.   Here’s my recipe: Cu